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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

Aug 6, 2018

This week we taste three kinds of Pringles: Nashville Hot Chicken, Screamin' Dill Pickle, and Extra Hot Chili & Lime.  We also ate some Herr's and Ripples Potato Chips, we test our knowledge with some food trivia, and end with European Candy Bars.