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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

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  2. 043 - On Candy Corn, Tipsy Pies and Japanese Kit Kats

043 - On Candy Corn, Tipsy Pies and Japanese Kit Kats

Sep 24, 2018

This week, find out who eats crayons and who eats grass. 

We cover our Food Experiences of the Week before heading into Candy Corn, Tipsy Pies, and Japanese Kit Kats.

Candy Corn flavors: Chocolate Mint, Sea Salt Chocolate, S'mores, and Sourpatch Kits

Sara's Tipsy Pie Flavors: Irish Whiskey Pecan, Razzy Apple Raspberry

Kit Kat Flavors: Raspberry, Matcha, Cran-Almond, Wasabi, Saki, Strawberry Cheesecake