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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

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  2. 065 - On Creamy Snickers, Potato Chips, and Nutter Butters

065 - On Creamy Snickers, Potato Chips, and Nutter Butters

Mar 4, 2019

This week we live-streamed our prep - this is when we taste everything we discuss in the episode.  If you missed it, you can watch here.  Don't forget to subscribe to the Youtube channel to see all the videos.  

Snickers has new creamy varieties, all in snack size.  We compare and contrast the Creamy Peanut Butter, Creamy Almond Butter, and Creamy Maple Almond Butter.  We also tried the new Snickers & Hazelnut bar.

Danny got more international potato chips, this time from Egypt.  We had ketchup, kebab, ketchup mix, and chili mix.

We had some fudge covered Nutter Butters, which yummmm.....

We end with a question on Candy Raisins.  Have you heard of these?  Have you had these?