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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

Jul 8, 2019

We got the stuffed Belgian waffles from Aldi!  Were they as good as their picture?  We also have some tasty brunch themed potato chips and end with Holiday Hostess cakes.

Don't forget to check us out on YouTube!  This week's live recording is here - Link.

Full episode breakdown:

  • Food Experiences - Sour Patch Kid Blizzard of the Month, Taco John's Golden Churro, and Haagen Dazs Caramel Cone
  • Food News - Longhorn Steakhouse new ice cream with steal, Ranch Pop Tarts idea 
  • Aldi's stuffed Belgian Waffles
  • Brunch Chips - Selectas Sabor Huevos Frito (Fried Egg)- from Spain, Ruffles Sabor a Jamon (Ham) - from Spain, Urgo's Glazers (glazed donut) from USA
  • Hostess Holiday snack cakes - Star Spangles Cupcakes, Star Spangled Ding Dongs, Red White & Blue Twinkies