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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

Jan 28, 2018

A listener "came at" us/Danny about Pringles.  Danny doesn't think they are potato chips and a spirited discussion ensued amongst us.  We then talked about the a $60 buffet and Danny's disappointment in a friend/fan not following the "rules".  We close with Food Challenges past and future.

Jan 22, 2018

This week we review Salted Caramel Pepsi, discuss the new Oreo flavor, the Oreo of the Month club, Nestle selling their US candy operations, and sparkling water.  Along the way we ask "What flavored soda pop do you like?" and also take a detour into dessert bars.

Jan 15, 2018

This week we discuss January's Blizzard of the Month (BOM), Danny's coffee, circle back to the BOM (where you'll learn the "secret weapon" to make good blizzards), meat chips and answer a listener question about buffets on a budget.

Jan 8, 2018

We review the newly released limited edition Oreos and then transition into strategies for tackling desserts at a buffet.  Along the way we also talk about favorite and least favorite desserts, killer cake, and indefensible lemon bars.

Jan 1, 2018

We briefly revisit Oreos based on listener feedback, then get into a full discussion of New Year's resolutions and healthy eating tips.  We learn about how make cookies "healthy" and the evils of soda pop.  We also discuss a return to bacon normalcy and what not to do in front of my salad.