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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

Apr 30, 2018

This week we taste, evaluate, and discuss the three new Oreo flavors: Pina Colada, Kettle Corn, and Cherry Cola.  Then we try out the new Cheez-its Grooves cracker "chips" and discuss the broader implications of chips vs crisps vs crackers.  We end with a new segment called Road Trip where we discuss local food items...

Apr 23, 2018

This week we talk about all kinds of free food, including:

  • Surprise free food
  • Free food frustrations
  • Samples
  • Phone apps
  • Buffet Rules - are they impacted when the meal is free?

Then we move on to sampling more Meat Chips.  Friends and listeners had suggested some flavors we had not tried yet.  

Don't forget the Huge...

Apr 16, 2018

We start with what's new, or at least new to us, in discussions of Pringles' Kickin' Chicken Taco chips, the new Blizzards at Dairy Queen, and the crispy M&M vote.  We then discuss the Mayochup vote which leads to a discussion of dips, dipping sauces, and condiments, in general.

Apr 9, 2018

This week we answer the question, "Is an Uncrustable a Ravioli?" This  leads into a conversation about crust haters. Then, of course, we get back to sweets and more Girl Scout cookie knock-offs and Oreos (really, how long can we go w/o Oreos?) and Maple Creme Cookies.  

Apr 2, 2018

This week we cover a number of things: Sweetos, Mozzarella Chips and Sticks and other things, Mystery Peeps, Mini Cakes and Pies, and Sayklly's candy from upper Michigan.  We also started a Facebook group, check it out!