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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

Oct 29, 2018

Danny had a salad, by choice!  We learn all about it in our Food Experiences of the week, where we also discuss Bryan's "sandwich" and discuss a random pepper challenge.

Bryan also brings us Oreo news with sneak peeks of 2019 varieties.

One of our listeners gave us candy to try, knowing... hoping... for a "great"...

Oct 22, 2018

Our food experiences see a return of cereal milk and Sara's Tipsy Pies, before leading into a discussion of Mongolian Barbecue buffets. 

Then we briefly touch on our quest for limited editions items and knock-off cookies with a 7 Layer Dip Pringle and Kaleidos (Krogers Oreo knock-off).

We end with some International...

Oct 15, 2018

This episode is all about Danny, and Danny talking, and Danny in Texas.  Ok, maybe not all about Danny, more like 95%. :-D

Food Experiences of the Week starts with Bryan and breakfast pizza and turns into Danny's superior breakfast pizza.  Then we get into a brief discussion of tipping, before moving on to Danny in...

Oct 8, 2018

Danny bought another $75 Tiki Mug, Amy foists candy corn on her coworkers, and Bryan has a candy corn contest - that's all just in the Food Experiences of the Week.

How do Japanese fish cake (Okonomiyaki?) Pringles compare to American flavors?  We answer that as we finish the last of the items from our Japan box. This...

Oct 1, 2018

Chinese Oreos - We got them!  A listener really wanted us to try the new Oreo flavors in China - Hot Chicken Wing and Wasabi - and had some shipped to us.  We got them, we ate them, we even video-ed us eating them.

Then we continued on with our treats from Japan sent from another listener.  What a delectable and...