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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

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  2. 012 - On Easter Candy, Doneness for Meat, Meat Buffets, and What Not to Put On a Buffet

012 - On Easter Candy, Doneness for Meat, Meat Buffets, and What Not to Put On a Buffet

Feb 19, 2018

We start talking about Easter candy this week and learn that frozen Cadbury Creme Eggs are quite tasty.  We also revisit buffets (shocking, right?), talk about the doneness of meat, and discuss what NOT to put on buffets.  Bryan and Danny close with a plea to consult them before you buffet, and to perhaps even invite them along.