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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

Jul 23, 2018

These week st start with breakfast talk. 

  • Bryan turns McNuggets into a breakfast sandwich
  • Danny has a Monte Cristo
  • We discuss breakfast salads
  • We ask, what makes a sandwich a "breakfast sandwich"
  • And wonder why chicken isn't considered a breakfast meat

We then revisit Patty Melts, and discuss what exactly is a patty melt - Danny's definition vs wikipedia.

We end with Zapp's New Orleans potato chips.  We tried 4 flavors: Spicy Creole Chili, VOODOO, Cajun Dill Gator-Tator, and Spicy Cajun Crawtator.