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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

Jun 25, 2018

We start off with some food confessions.  Find out our dirty little food secrets. :-D  We did find the Cereal Milk we talked about last week and gave that a whirl.  When we try to move on to Oreos, Danny pulls us back to Cereal Milk, much to his detriment.  We do talk about those international Oreos, and then end with...

Jun 18, 2018

Yes, you saw that right Packing Peanuts.  And yes, we ate them. Some of us ate more than others. 

Bryan reads us the foods in Buzzfeed's "16 Really Weird Versions of Food That Make You Say Gross or Yum" and we give our "yay" or "nay'.

Then we see what "treats" Danny brought Bryan and Host Amy from his Caribbean Cruise -...

Jun 11, 2018

We discuss food experiences of the week where we learn what Danny smells in the snack aisle at Walmart.  Then we move on to taste testing the New Oreos - Pistachio Thins and Chocolate Peanut Butter Pie; discuss the new Snickers flavors (And where Bryan found them) and close with a comparison of different Reese's Big Cups...

Jun 4, 2018

We have several food experiences to talk about this week: National Donut Day, Dairy Queen Blizzard of the Month which leads to the DQ of the Damned, a Buffet Bait and Switch which leads to Kansas City BBQ and fried chicken. 

We move on to a couple of regional foods/snacks - Tastykakes, and Cherry Mash.

Next up are...