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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

Mar 26, 2018

This week we forget to do a proper intro, so you get a look into the pre-recording chaos in the "studio".  Then we get to the meat of the episode - more Peeps to review, Crystal Ball Frappuccino, Unicorn Ice Cream, and Cake made with Soda Pop.  We also ramble into discussions of buffets, "moist", and the lemon poppy...

Mar 19, 2018

This week we talk circle back on Girl Scout cookies, specifically the caramel deLites and compare them to their 2 knock-offs.  Then we discuss the Cadbury Creme Egg Cookies, and end a savory note with Mac & Cheese discussion.  We end by asking "What is the mac & cheese of your dreams?"  Please let us know.

Mar 12, 2018

We live-streamed a Flavored Peeps tasting this weekend (link below).  We discuss those Peeps in the podcast, along with a new entry to Meat Chips - Grilled Chips, and legal (in the USA) versions of the Kinder Surprise egg.

Live stream link:

Mar 5, 2018

This week we discuss the return of the Peeps Oreo, but they've changed!  Then we review Bryan's Breakfast Blizzard recipes before reviewing the March Blizzard of the Month.  We sidetrack to a discussion of Mint, before finishing off with a discussion of Straws prompted by a Twitter fight about paper vs plastic.