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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

  1. All Episodes
  2. 2019
  3. 12

106 - On Moxie Soda, Moon Pies, and Random International Snacks

Dec 30, 2019

Bryan finally experienced a meat raffle.  It's a truly Minnesotan (and Wisconsin) experience yet he had never been. We also share some live food experiences, and then get on with the rest of the episode.

Full Episode breakdown:

  • Food News
  • Food Experiences
  • Moxie Soda
  • Moon Pies - Double deckers: banana, vanilla,...

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105 - On Holiday Snack Cakes, Kit Kats, and Seasonal Pop

Dec 17, 2019

How dedicated is Host Amy to this podcast?  She is willing to risk near death by cinnamon! (slight exaggeration :D )!  

Full episode breakdown:

  • Food News
  • Food Experiences
  • Holiday Snack Cakes - Hot Cocoa with Marshmallow Donettes, Chocolate Mint Twinkies
  • Kit Kats - Duos, Japanese Kit Kats - Peach Mint, Apple Pie, Lemon...

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104 - On Fudge Covered Ritz, Holiday Voortman Wafers, and Fudgee Barrs

Dec 10, 2019

Danny waxed philosophic about a food experience and asked us to do the same.  He then waxed poetic about it, too.  What is this experience?

Full Episode Breakdown:

  • Food News
  • Food Experiences
  • Fudge Covered Ritz
  • Twizzler Pull Aparts
  • Voortman's Holiday Wafer cookies - mint chocolate, white chocolate cranberry, and...

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