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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

Feb 27, 2018

This week we discuss some contraband Danny brought us (Kinder Eggs), Cookies & Creme Oreos, and Rum Raisin Blizzards in our "International Corner", then we move on to all the food cruising has to offer, small town buffets and close with Blizzard rankings.  Enjoy!

Feb 19, 2018

We start talking about Easter candy this week and learn that frozen Cadbury Creme Eggs are quite tasty.  We also revisit buffets (shocking, right?), talk about the doneness of meat, and discuss what NOT to put on buffets.  Bryan and Danny close with a plea to consult them before you buffet, and to perhaps even invite...

Feb 12, 2018

It's that time of year again...  Girl Scout Cookie Season!  And we rejoice in it.  But first, we revisit Apple Pie McFlurries and the trials and tribulations of trying to get one made for us. Then we discuss and review Girl Scout cookies and their knock-offs.  (yes, there are knock-offs available :-O ), which leads us...

Feb 6, 2018

This week we discuss so many things. 

1) A Portillos outing (without Host Amy :-( )

2) Blizzard new (the February Blizzard of the Month (BOM), SuperBowl Blizzards, Blizzard fails, making your own Blizzards, and McFlurries)

3) Spicy Skittles

4) Pringles again

5) Milkshake Pop Tarts

6) King Cakes

Along the way, Danny...