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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

May 27, 2019

Danny found the Mystery Pringles!  We take our best guess as to what flavor they are.  He also brought us new varieties of Pop Tarts - Crisps and Bites.  We end with European Kit Kats made to taste like Japanese Kit Kats, in a matcha flavor.  

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May 20, 2019

We determine if Krispy Kreme Jelly Bellies taste as good as the actual donuts.  We were very appreciative of listener Chris for bringing back Butter Caramel Pringles from China for us  Thanks, Chris!  And we end on a sweet note with Cadbury Oreo bars - yum!

In addition to these tasty items, Bryan gets some revenge...

May 13, 2019

We finally got the new Reese's Chocolate Lovers, and Peanut Butter Lovers peanut butter cups.  Yum!

Danny brought us some chips flavored as Cup Noodles - Black Pepper Crab, and Tom Yung Goong flavors.

We end with Mentos that have no mint whatsoever - Chocolate Caramel, White Chocolate Caramel, and Green Apple.


May 6, 2019

Did you know that we also live stream our recordings on Youtube?  You can watch this week's video here - .

This week's food rundown:

  • Pringles from Spain
  • Refrigerated Pringles
  • Milka mmMax bar
  • Cinco de Mayo snacks