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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

Jun 24, 2019

We've got chicken chips!  And we don't mean chips that taste like chicken, we mean chips made of chicken. :-O  

We also have Cheetos from Korea - Two varieties: BBQ and salsa? tomato sauce? (you'll understand the confusion when listen).

And Danny brought back Tastykakes from his trip to Philadelphia - whoo-hoo!


Jun 17, 2019

Bryan found more of the new Oreos!  Thins Latte and Fudge Covered Mint.

Danny brought back rice Pringles from Europe - Japanese BBQ Teriyaki, Indian Chicken Tikki Masala, and Malaysian Red Curry .

We end with some Twizzlers Twists.


Jun 11, 2019

We've got some Ding Dongs in this episode - classic, white fudge, and peanut butter.  Our favorites may surprise you.

Danny got us more Milka mmMax bars - yum.

And, listener Chris brought us back Pringles-like chips from China.  Whoo-hoo!

Don't forget we also have video of our live tasting - 

Jun 3, 2019

Danny ate at a surprising place on his last trip.  :-O Amy put some of Danny's lessons into practice.  Bryan had pizza? 

This week's foods:

Hershey Gold Caramel Creme with Pretzels

Rap Chips

Migos - Sour Cream with a Dab of Ranch
Romeo Miller - Barbequin' with my Honey
Fetty Wap - Honey Jalapeno
Cardie B - Cheddar...