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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

Nov 26, 2018

We open with our non-Thanksgiving related food experiences, and discuss a bit of food news before moving on to our main three topics: Herr's Flavor Balls (Peppermint and Hot Chocolate Marshmallow), international snack Joy Fills (Milka and Oreo), and the new limited edition White Fudge covered Oreo.

Call into our...

Nov 19, 2018

It's Thanksgiving Week in the USA!  Does that mean it's time to talk turkey?  NO!  We'll be talking about desserts, of course. :-)

We also conducted an awesome experiment with mini Oreo cups and Oreo Os cereal.

Play along while we FMK Nutter Butter cereal, Chips Ahoy cereal, and Sugar Cookie Toast Crunch cereal.


Nov 13, 2018

Thanks to listener Bill, we tried some Switchel - Ginger & Honey Turmeric, Ginger & Honey Cinnamon, and Ginger & Honey Cayenne. Thank you, listener Bill!

Danny had a "blind"* tasting of some Japanese Pringles-style chips.  Look for the video later this week.  
* "blind" in quotes since we could see the chips, we...

Nov 5, 2018

Japan has so many varieties of Kit Kats and we love it!  We eat even more flavors - Red Bean Sandwich, Caramel Pudding, and Chestnut - and liked them all. 

Then we try some fall flavors of a locally made, nationally available, favorite - Angie's BoomChickaPop popcorn.  Buttery Caramel, Candy Corn, Pumpkin Spice, and...