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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

May 28, 2018

In celebration of Memorial Day in the USA, we sample several picnic-potluck-bbq themed potato chips, and the kick-off of summer with special flavors of candy.  Check out our Youtube channel to be the first to see the potato chip tasting!

Potato Chips:

  • French Onion Dip
  • Honey Mustard
  • Texas Pete Hot Sauce
  • Baby Back...

May 21, 2018

We take a tour of the USA via Hershey's Flavors of America series - we eat special Twizzlers, Hershey bar, and Kit Kats.  We then move on to the world with Japanese Kit Kats, Shrimp Snacks, Malaysian "puddings", Jarritos Tamarind soda, and Top Ramen Chicken Flavored Pringles  (yes, you read that right).  Find out which...

May 14, 2018

We start off with our monthly review of the Dairy Queen Blizzard of the Month.  This leads to a discussion of customizing blizzard recipes, blizzards of the past, and more.

Then we evaluate a number of new candy flavors:
 - Milka Oreo Crunch Bar
 - Strawberry Nut M&Ms
 - Reese's Pieces Stuffed Reese's Peanut Butter...

May 7, 2018

This week we compare the ratio of creme to cookie for all 7 of the "traditional" (chocolate cookie, white cream) Oreo cookies.  Yes, there are 7 varieties of this!  In this discussion we learn that Bryan and Danny hadn't had Mega Stuf before.  How is that possible?

Next we try more mini cakes and mini pies from Walmart...